Whoson1st said:
The whole "calorie" deal is confusing to me. You have the word FAT and the term SATURATED FAT next to it on some products. We've all been told by now that Saturated Fats are to be avoided. Difference in these?
I guess this calorie intake idea as it's connected with weight gain/loss is more ART than SCIENCE.
I don't think it's well explained for the average person. Just my opinion.
I'll try explain it simply for you:
Calories is a method of measuing the energy content in food, the average male requires about 2500 calories in a day for his normal bodily functions, an athlete or resistance trainer will require more energy from his/her food. The reason why fatty foods have more calories is because they contain more fat, fat is more energy dense in terms of calories. Fat however isn't utilised as efficiently by the body to use as energy but is stored very easily as we all know.
Humans need fat from their diet for their body for things such as cell generation and some for energy amongst other things, there are different kinds of fats. Saturated fats are the ones you want to try minimise as it is the fat that clogs your arteries and contributes more to cardiovascular problems. People who get their 'calories' from junk food are called 'empty calories' because they provide very little nutritional value for you.
You need to get your energy from all the good foods, you need a full intake of all your vitamins and minerals in a good diet.
An example, a large big mac meal from mcdonalds will provide you with approximately 1075 calories of energy from that food, all in one meal! but hardly nutritious for your body is it? You're far better off having 3-5 meals throughout the day of good value to you and low in fat. Fat has about twice the calories per part than carbs and proteins. Adults should get 45 percent to 65 percent of their calories from carbohydrates, 20 percent to 35 percent from fat, and 10 to 35 percent from protein.
hope I've made it a little easier to understand, any more questions just ask.